Showing 1-16 of 16 items.
Product name | Description | Product line | Company Title | |
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Ciabatta mixture for baking bread | Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust. | |||
Bread with Hemp | ||||
Fodder wheat bran | Wheat bran is a product of grain milling that contains grain shells with flour admixture and yeast germs. Bran is rich in protein (14–18%), fat, and minerals. | |||
Real sweet sour bread | ||||
Vita toast bread | ||||
Ekstra (Extra) wheat flour | 1kg / 2kg, top grade wheat flour. (Type 405) | |||
Rye Flour | This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour. | |||
BIO Rye wholegrain flour | BIO Rye wholegrain flour | |||
Brokastu (Breakfast) mixture for baking bread | You can easily bake small breakfast breads (buns) and traditional loaves of bread. Different flakes and seeds which are included in the mixture add interesting shades of flavour and aroma to the buns. | |||
Wheat flour | Wheat flour Extra 405 type 1kg and 2 kg | VALDO | ||
Flour mixes quick prep. | Flour mixtures for Pica, Pancakes, potato pankaces, muffins waffles 300g-400g | VALDO | ||
Rīgas rye bread | Rīgas klaips | |||
Wheat flour highest class | Own ground flour mill, grain purchased from local farmers in Latvia. | LIEPKALNI | ||
Biological wheat flour Hercogs | Biological wheat flour Hercogs is produced from biologically grown grain. | HERCOGS | ||
Hercogs wheat flour | Hercogs wheat flour is manufactured out of specially selected sorts of grain and has excellent baking qualities especially suitable for making various confectionery items (pies, cakes, etc.) | HERCOGS | ||
Whole grain protein concentrate | A unique ingredient for future foods — whole grain protein concentrate. Protein up to 65%, fiber up to 20%. | 2WHEAT |