Showing 41-60 of 62 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Walnut bread | Masterpiece from fine rye flour. Made for those who are faithful to the Real Fine Rye Bread. A delicious snack with coffee or tea, without excess fat, contains 23% walnuts. | |||
Rye bread with grain flake | Made of whole-grain rye flour without yeast. Flour is made by milling whole grains including both germs and bran. All valuable parts of the grain are preserved. | LIEPKALNI | ||
Rye bread with sunflower seeds | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize | ||
Italian bread CIABATTA | Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part A typical feature for this product is flour covering the surface | |||
Sour-sweat bread with grains | Frozen sour-sweat bread with grains | |||
Rye bread with tomatoes | Frozen sour-rye bread with tomatoes | |||
Shaped sweet sour bread with sprouted grains | Frozen sour-Shaped sweet sour bread with sprouted grains | |||
Shaped rye bread with sprouted grains | Frozen sour-Shaped rye bread with sprouted grains | |||
Rye bread with smoked meat | Frozen rye bread with smoked meat | |||
Rye bread with grains 350g | Frozen rye bread with grains | |||
Rye bread with carrots | Frozen rye bread with carrots | |||
Picnic toasts with cheese | Fine rye bread toast with spicy cheese. | |||
Rye bread, SEVIŠĶĀ | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI | ||
Dark fruit bread | Dark fruit bread is a particularly cherished delicacy made of coarse rye flour for those who are faithful to real rye bread. Contains 30% dried fruit and nuts. | |||
Rye bread with Carrots | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | |||
Rye - bread "Strength" | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI | ||
BIO Wholegrain rye bread | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt | |||
Bio Garlic rye bread | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. | |||
Rye bread with fruits | 1 kg loaf Incredibly rich in content to ensure joy and good mood – apples, candied lemons and oranges, dried apricots, prunes, dried cranberries, hazelnuts, cinnamon | LIEPKALNI | ||
Picnic toasts with dried tomatoes | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. |