Showing 21-40 of 268 items.
Product nameDescription
Hercogs Dessert cake
Hercogs Dessert cake
Hercogs cake flour mixes are made of high-quality raw materials and free from artificial additives. Mixes are fast and easy to prepare by adding vegetable oil and water.
Biological wheat flour Hercogs
Biological wheat flour Hercogs
Biological wheat flour Hercogs is produced from biologically grown grain.
Hercogs wheat flour
Hercogs wheat flour
Hercogs wheat flour is manufactured out of specially selected sorts of grain and has excellent baking qualities especially suitable for making various confectionery items (pies, cakes, etc.)
Herkuless Quick Cooking Oat Flakes
Herkuless Quick Cooking Oat Flakes
Herkuless instant porridge
Herkuless instant porridge
Cereal meals have an ancient history but thanks to Herkuless they are also advanced and progressive. To make instant porridge even more appealing to consumers we offer it in a convenient cup.
Herkuless Active & Fit wheat bran
Herkuless Active & Fit wheat bran
Wheat bran is a rich fibre source. It is also being called the “intestinal broom” because of its effect. As it swells in the stomach, it causes a feeling of fullness.
PANCAKES MIXTURE
PANCAKES MIXTURE
Spiral pasta
Spiral pasta
Whole wheat pasta.
Spaghetti
Spaghetti
Soft wheat pasta.
CAKE MIXTURE
CAKE MIXTURE
Rye bread with sunflower seeds
Rye bread with sunflower seeds
Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours.
Lauku form rye bread
Lauku form rye bread
Pretzels, RŪJIENAS KLINĢERĪŠI
Pretzels, RŪJIENAS KLINĢERĪŠI
The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade.
Rye - bread "Strength"
Rye - bread "Strength"
Bread is made without wheat flour and yeast, with pure culture leaven.
Rye bread with grain flake
Rye bread with grain flake
Made of whole-grain rye flour without yeast. Flour is made by milling whole grains including both germs and bran. All valuable parts of the grain are preserved.
Rye bread, SEVIŠĶĀ
Rye bread, SEVIŠĶĀ
Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste.
Rye-bread goody with cranberries
Rye-bread goody with cranberries
A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added
Wheat flour highest class
Wheat flour highest class
Own ground flour mill,  grain purchased from local farmers in Latvia.
Large selection of cookies
Large selection of cookies
Five finely hand-made elegant types of cookies in one elegant package - pretzels with brown and white chocolate, grilled cookies and ginger cookies. Careful handwork.
Rye bread with fruits
Rye bread with fruits
1 kg loaf

Incredibly rich in content to ensure joy and good mood – apples, candied lemons and oranges, dried apricots, prunes, dried cranberries, hazelnuts, cinnamon