Showing 21-40 of 264 items.
Product nameDescription
Hercogs Dessert cake
Hercogs Dessert cake
Hercogs cake flour mixes are made of high-quality raw materials and free from artificial additives. Mixes are fast and easy to prepare by adding vegetable oil and water.
Hercogs wheat flour
Hercogs wheat flour
Hercogs wheat flour is manufactured out of specially selected sorts of grain and has excellent baking qualities especially suitable for making various confectionery items (pies, cakes, etc.)
Herkuless instant porridge
Herkuless instant porridge
Cereal meals have an ancient history but thanks to Herkuless they are also advanced and progressive. To make instant porridge even more appealing to consumers we offer it in a convenient cup.
Herkuless Quick Cooking Oat Flakes
Herkuless Quick Cooking Oat Flakes
Herkuless Active & Fit wheat bran
Herkuless Active & Fit wheat bran
Wheat bran is a rich fibre source. It is also being called the “intestinal broom” because of its effect. As it swells in the stomach, it causes a feeling of fullness.
CAKE MIXTURE
CAKE MIXTURE
PANCAKES MIXTURE
PANCAKES MIXTURE
Spiral pasta
Spiral pasta
Whole wheat pasta.
Spaghetti
Spaghetti
Soft wheat pasta.
Rye bread with sunflower seeds
Rye bread with sunflower seeds
Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours.
Sweet and sour bread "Klasiskā"
Sweet and sour bread "Klasiskā"
The dough of the classic sweet and sour bread is made of parboiled flour and yeast. Among others, it stands out because of its mild taste and the flavour of caraway seeds.
Rye bread "Kuršu"
Rye bread "Kuršu"
Fertile Courland was the best place for miller’s to trade in ancient times in Latvia.
Lauku form rye bread
Lauku form rye bread
Rye bread, SEVIŠĶĀ
Rye bread, SEVIŠĶĀ
Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste.
Rye-bread goody with cranberries
Rye-bread goody with cranberries
A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added
The Generous Black Rye bread, RAŽENĀ
The Generous Black Rye bread, RAŽENĀ
This nourishing black bread is made of rye dough long-fermented in a wooden barrel. Its flavour is enriched with pumpkin seeds, sunflower seeds and linseeds (15%). Bread contains a lot of fibre.
Wheat flour highest class
Wheat flour highest class
Own ground flour mill,  grain purchased from local farmers in Latvia.
Rye bread with fruits
Rye bread with fruits
1 kg loaf

Incredibly rich in content to ensure joy and good mood – apples, candied lemons and oranges, dried apricots, prunes, dried cranberries, hazelnuts, cinnamon
Pretzels, RŪJIENAS KLINĢERĪŠI
Pretzels, RŪJIENAS KLINĢERĪŠI
The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade.
Līgatnes sweet sour bread with seeds
Līgatnes sweet sour bread with seeds
Sour-sweet bread with seads, sliced