Showing 181-200 of 252 items.
Product nameDescription
Real sweet sour bread
Real sweet sour bread
MIND
MIND
Latvian grain product with a unique formula.
Shaped rye bread with sprouted grains
Shaped rye bread with sprouted grains
Frozen sour-Shaped rye bread with sprouted grains
POWER
POWER
Latvian grain product with a unique formula.
Puntine grandi
Puntine grandi
Rice shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups.
BIO Seed cookies
BIO Seed cookies
BIO oat flakes, BIO seeds 31% (bio pimpkin seeds, bio sunflower seeds, bio sesame seeds), bio butter, bio sugar, bio eggs.
PLEASURE
PLEASURE
Latvian grain product with a unique formula.
Crumb pie
Crumb pie
Pancakes with meat
Pancakes with meat
Filini piccoli
Filini piccoli
Letter shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups. Entertaining for children!
BIO cookies Marzipan flowers
BIO cookies Marzipan flowers
BIO wheat flour, BIO marzipan 28% (bio almond 52%, bio sugar, water, bio sugar syrup, bio etanol), BIO butter, BIO sugar, BIO raspberry jam 7% (bio eggs, drinking soda)
White beans
White beans
OMAs white beans will be useful in every kitchen. They are esecially good for making soups and stews. They can alos be used by themselves as an additive.
AGILITY
AGILITY
Latvian grain product with a unique formula.
Brokastu (Breakfast) mixture for baking bread
Brokastu (Breakfast) mixture for baking bread
You can easily bake small breakfast breads (buns) and traditional loaves of bread. Different flakes and seeds which are included in the mixture add interesting shades of flavour and aroma to the buns.
Vegetarian dumplings
Vegetarian dumplings
Natural product. Vegetarian dumplings are made from delicious cheese and spinache grown in a local bed. Delicious and gives health and power!
Dark Chocolate Chip Cookies
Dark Chocolate Chip Cookies
Pancakes with the boiled condensed milk
Pancakes with the boiled condensed milk
Ciabatta mixture for baking bread
Ciabatta mixture for baking bread
Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust.
Strawberry filled Gingerbreads
Strawberry filled Gingerbreads
Pancakes with jam
Pancakes with jam