Showing 81-100 of 259 items.
Product nameDescription
CHERRIES CRUMBLE CAKE
CHERRIES CRUMBLE CAKE
A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs.
Bread rusks with vanillin
Bread rusks with vanillin
Classic rusks of bread with a distinctly sweet taste and pleasant aroma of roast
Dry bread-rings with seeds
Dry bread-rings with seeds
Dry bread-rings made from wheat flour containing linseeds and sesame seeds. Do not contain added sugars.
Muesli Graci Nut Muesli
Muesli Graci Nut Muesli
Five different nuts and seeds, crunchy buckwheat and coffee beans.
Lauku form rye bread
Lauku form rye bread
Red beans
Red beans
Dark red beans 1 kg
DARK RYE BREAD MADE OF PARBOILED FLOUR
DARK RYE BREAD MADE OF PARBOILED FLOUR
• Rye meal bread
• Baked right on clay without dark malt
• Filled with different kind of fibre
• Canon of Brown-bread in Latvia
• Defended by regulations of European Union
Spiral pasta
Spiral pasta
Whole wheat pasta.
Pancakes with cabbage
Pancakes with cabbage
Poppy seed soft cracknels
Poppy seed soft cracknels
Glazed Mini Bagels
Glazed Mini Bagels
Oatmeal biscuits with raisins
Oatmeal biscuits with raisins
A source of fiber. No partly hydrogenated fats.
Ciabatta mixture for baking bread
Ciabatta mixture for baking bread
Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust.
Muffin "Zafira" with chocolate pieces
Muffin "Zafira" with chocolate pieces
Bio Garlic rye bread
Bio Garlic rye bread
BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%.
PLEASURE
PLEASURE
Latvian grain product with a unique formula.
Yeast dough with margarine
Yeast dough with margarine
Limbažu "Rye clone bread" (L)
Limbažu "Rye clone bread" (L)
Available in large or middle size both in one piece or sliced.
Rye rough flour, wheat flour, malt, syrup, sugar, salt, yeast, cumin
Light Fruit Bread
Light Fruit Bread
Rye bread
Rye bread
Naturally fermented rye bread