Showing 1-20 of 44 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% , Energy value: 334kcal/1388KJ | TALSU RITULIS |  | |
 | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS | | |
 | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | | |
 | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1%, Energy value: 334kcal/1388KJ | TALSU RITULIS | | |
 | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | | |
 | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | | |
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. |  | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata |  | |
 | Cesvaine Tilsiter Cheese. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. |  | ||
 | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata | | |
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | | ||
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | | |
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | | ||
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
