Showing 1-20 of 44 items.
Product name | Description | Product line | Company Title | |
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Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
Cheese Gouda Gold | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | |||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Bio cheese "Russian" | ||||
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
TRIKATA SEMI-HARD CHEES WITH FENUGREEK | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 15kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA EMMENTAL | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | ||
TRIKATA EMMENTAL LIGHT | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | ||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 250g | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 15kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata |