Showing 1-20 of 44 items.
Product nameDescription
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Cheese Gouda Gold
Cheese Gouda Gold
Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month.
The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Bio cheese "Russian"
Bio cheese "Russian"
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "SIERSGUNI" smoked
Cheese "SIERSGUNI" smoked
Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Tilsit
Tilsit
Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds.
TRIKATA TILSITER PREMIUM
TRIKATA TILSITER PREMIUM
Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA TILSITER CHEESE 15kg
TRIKATA TILSITER CHEESE 15kg
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA EMMENTAL
TRIKATA EMMENTAL
Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award.
TRIKATA EMMENTAL LIGHT
TRIKATA EMMENTAL LIGHT
Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award.
TRIKATA GOUDA PREMIUM
TRIKATA GOUDA PREMIUM
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA TILSITER LIGHT CHEESE 250g
TRIKATA TILSITER LIGHT CHEESE 250g
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 15kg
TRIKATA TILSITER LIGHT CHEESE 15kg
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.