Showing 1-20 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Cottage cheese 5% | ||||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Cottage cheese VALMIERA WHOLEGRAIN 9% | ||||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | |||
Speciality cheese | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | |||
Cottage Cheese | “Baltais” curds cheese | |||
Milk 2,5% | ||||
Yogurt without additives | ||||
Yogurt MĪLESTĪBAS | Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces | |||
Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. | |||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Fresh milk | 4% fat | |||
Yogurt with rye bread and plums | ||||
Sour cream (25%) | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | |||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Cesvaine Unsalted Butter. | ||||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. |