Showing 61-80 of 161 items.
Product nameDescription
Cottage cheese 5%
Cottage cheese 5%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cream butter 82%
Cream butter 82%
Curd 5%
Curd 5%
Curd is produced from high quality cow`s milk.
Curd 9% „Latgales"
Curd 9% „Latgales"
100g of product contain:
Protein - 16,7g
Carbohydrates -l,5g
Fat -9,0g
Energy value - 154kcal/642 kJ
Curd cheese
Curd cheese
Cesvaine Skimmed Milk Curd Cheese 0.5%.
Curd cheese (9%)
Curd cheese (9%)
Cesvaine Whole Milk Curd Cheese 9%.
Curdled milk
Curdled milk
Curdled milk - one of the most delicious and most filling dairy products.
Drinking yogurt with peach additive
Drinking yogurt with peach additive
Drinking yogurt with strawberry additive
Drinking yogurt with strawberry additive
Egg white
Egg white
from fresh chicken eggs
Egg white powder
Egg white powder
Homogeneous pasteurized and spray dried egg white powder without admixtures.
Egg white powder (HIGH WHIP)
Egg white powder (HIGH WHIP)
Pasteurized and spray dried egg white powder.
Egg yolk powder
Egg yolk powder
Homogeneous pasteurized and spray dried egg yolk powder without admixtures.
Eggs with OMEGA
Eggs with OMEGA
Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids.
FRESH CHEESE MOZZARELLA
FRESH CHEESE MOZZARELLA
The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags.
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.
Fresh milk
Fresh milk
4% fat
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Grande Duro
Grande Duro
Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months