Showing 61-80 of 159 items.
Product nameDescription
Baltais Eko drinking yogurt with wild strawberries  290g
Baltais Eko drinking yogurt with wild strawberries 290g
Milk product
TRIKATA GOUDA PREMIUM
TRIKATA GOUDA PREMIUM
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
Egg white powder
Egg white powder
Homogeneous pasteurized and spray dried egg white powder without admixtures.
Milk 2,5% pasteurized
Milk 2,5% pasteurized
Milk
Cream butter 82%
Cream butter 82%
Sweet cream butter
Sweet cream butter
100g of product contain:
carbohydrates -0,5g
ogļhidrātus-0,8g
fat-82,5g
Energy value - 748 kcal/3130kJ
Curd cheese
Curd cheese
Cesvaine Skimmed Milk Curd Cheese 0.5%.
Talsi butter - classic 82.5%
Talsi butter - classic 82.5%
100g of product contain: protein  0,5% , carbohydrates  0,8% , fat  82,5% ,Energy value: 748kcal/3075KJ
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "Tilsit"
Cheese "Tilsit"
Semi-hard cheese, fat 50%
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Baltais Eko natural yogurt without additives, 350g
Baltais Eko natural yogurt without additives, 350g
Milk product
Cheese snack
Cheese snack
Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Panna Cotta
Panna Cotta
Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam.
Caramel Pudding
Caramel Pudding
Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste.
Cheese "Mini Mozzarella"
Cheese "Mini Mozzarella"
Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "BRINZA"
Cheese "BRINZA"
It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "ACKAWI"
Cheese "ACKAWI"
Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste.
Cheese "SIERSGUNI"
Cheese "SIERSGUNI"
SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Sour Cream 25%
Sour Cream 25%
Cream is produced from Latvian cow`s milk