Showing 21-40 of 97 items.
Product nameDescription
Vienna sausage
Vienna sausage
Stewed pork "Extra"
Stewed pork "Extra"
Stewed pork "Extra" . Excellent canned food with great taste and large shelf life.
Assorted aspic
Assorted aspic
Grape snail paste
Grape snail paste
Grape snail (Helix Pomatia) 77%, olive oil, thickener dikrahmaladipat acetylated, jellifiers carrageenan, xanthan gum, maltodextrin, salt, garlic, parsley, black pepper.
Cattle salami
Cattle salami
Cattle salami. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners.
Canned Mutton
Canned Mutton
Canned meat product. It contains at least 95,5 % high-quality meat and natural spice mixes. Canned meat does not contain E substances, preservatives and soy impurities.
Half-smoked sausage of Krakow ClassiC
Half-smoked sausage of Krakow ClassiC
Ingredients: pork, beef, drinking water, salt, spices and extracts of spices
Alder smoked cervelat
Alder smoked cervelat
Product is produced from hight quality meat;
Smoked on natural an alder scobs.
Alder smoked sausage
Alder smoked sausage
Product is produced from hight quality meat;
Smoked on natural an alder scobs.
Liver sausage
Liver sausage
Liver sausage without E. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners.
Doktora sausage
Doktora sausage
Doktora sausage. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners.
Salami smoked /sliced/
Salami smoked /sliced/
Attractive, easy usable skin packaging.
Dried salami "Classic" /sliced/
Dried salami "Classic" /sliced/
Attractive, easy usable skin packaging.
Dried salami "Sujuk"
Dried salami "Sujuk"
In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days
Dried salami "Original"
Dried salami "Original"
In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days
Dried salami "Classic"
Dried salami "Classic"
In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days
Grape snail al naturel
Grape snail al naturel
Grape snail (Helix Pomatia) 98,8%, salt.
Milk sausage
Milk sausage
Sausages "Alpine"
Sausages "Alpine"
Product produced from high quality meat and ingredients. Delicious products bears excellent characteristics of smell and taste, a pronounced aroma of smoke and spices.
Doctor's Sausage ''Premium'' (without E)
Doctor's Sausage ''Premium'' (without E)
Product produced from high quality meat and ingredients. Without aded E adetives.