Showing 21-40 of 97 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Vienna sausage | ||||
Stewed pork "Extra" | Stewed pork "Extra" . Excellent canned food with great taste and large shelf life. | |||
Assorted aspic | ||||
Grape snail paste | Grape snail (Helix Pomatia) 77%, olive oil, thickener dikrahmaladipat acetylated, jellifiers carrageenan, xanthan gum, maltodextrin, salt, garlic, parsley, black pepper. | |||
Cattle salami | Cattle salami. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Canned Mutton | Canned meat product. It contains at least 95,5 % high-quality meat and natural spice mixes. Canned meat does not contain E substances, preservatives and soy impurities. | |||
Half-smoked sausage of Krakow ClassiC | Ingredients: pork, beef, drinking water, salt, spices and extracts of spices | |||
Alder smoked cervelat | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Alder smoked sausage | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Liver sausage | Liver sausage without E. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Doktora sausage | Doktora sausage. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Salami smoked /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Classic" /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Sujuk" | In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Original" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Classic" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Grape snail al naturel | Grape snail (Helix Pomatia) 98,8%, salt. | |||
Milk sausage | ||||
Sausages "Alpine" | Product produced from high quality meat and ingredients. Delicious products bears excellent characteristics of smell and taste, a pronounced aroma of smoke and spices. | |||
Doctor's Sausage ''Premium'' (without E) | Product produced from high quality meat and ingredients. Without aded E adetives. |